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Breakfast Sliders
Start the day right with these eye openers—handy, on-the-go, and tasty! An assembly line of little helpers will add charm to the experience and make memories.


  • ¼ Tbsp butter
  • 2 eggs
  • King's Hawaiian slider buns
  • Favorite breakfast sausage to make four patties
  • Mild cheddar cheese slices
  • Cholula or sriracha


  1. In a nonstick pan, cook sausage over medium heat until fully cooked. Set aside to drain on paper towels.
  2. Add butter to pan and scramble the eggs until cooked.
  3. Gently build the sliders with a sausage patty, egg, and cheese. If you like, add hot sauce to the eggs, or for a sweeter sandwich, drizzle a little maple syrup instead.
  4. These can be wrapped up to take with you or enjoyed at a table. Makes four sliders.

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