Served up fresh in your own kitchen
May is known for seasonal fresh seafood and early lobster harvests. Seafood possesses delicate textures and sweet flavors, offering home chefs the chance to amaze guests. Using simple ingredients and traditional techniques, you can create a deliciously complex flavor experience and showcase your seafood skills. Don’t be intimidated by the fruits of the sea. Instead, embrace the delicacies that have been delighting palates for centuries!
A crisp sauvignon blanc or buttery chardonnay is the perfect accompaniment to fish, but you can also try a cold amber ale or an oaky cider.
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