Cinnamon, pecans, cranberries— it’s that season at last!
Friends and family alike enjoy the time-honored traditions and flavors that go with the holidays. As anyone who loves to cook knows, the warm aroma of cinnamon, the familiar sweet crunch of pecans, and the tart flavor of cranberry are vital to our winter season in Texas.
Austin Skinner is a chef with 15 years’ experience designing and building kitchens and operating restaurants and catering businesses. He’s trained in many cuisines—American bistro, sushi, Korean, French fusion, Italian, and Northern Mexican among them.