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Easy Green Chicken Enchiladas
Once you’ve made the Green Chile Sauce, it’s easy to make the enchiladas to go with it.


  • Meat from 1 rotisserie chicken, cut into bite-size pieces
  • 12–18 corn tortillas
  • Monterrey Jack cheese, grated
  • vegetable oil
  • Green Chile Enchilada Sauce


  1. Heat about ½ inch of oil in skillet over medium heat. You will need to add a little oil from time to time.
  2. Place tortillas in oil for a brief 5 seconds. Flip them, let them sizzle another 5 seconds, and remove them to a waiting plate.
  3. Place chicken in the warm tortilla, add cheese, and roll. Place enchilada in a baking dish.
  4. Continue process until all tortillas are used.
  5. Pour Green Chile Sauce over enchiladas, top with shredded cheese, and bake in 350° F oven until cheese is melted, about 15 minutes.

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