You can't go wrong with this classic, traditional cranberry sauce.
- 1 12-oz. bag frozen cranberries
- 1 cup sugar
- 2 Tbsp water
- Place frozen cranberries in saucepan over medium heat till berries are completely thawed.
- When berries are thawed and warm, add sugar and water. Stir until sugar is dissolved.
- Before plating for table, add mint, lemon or orange zest, if desired, for a colorful garnish.