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Easy Cranberry Sauce
You can't go wrong with this classic, traditional cranberry sauce.


  • 1 12-oz. bag frozen cranberries
  • 1 cup sugar
  • 2 Tbsp water


  1. Place frozen cranberries in saucepan over medium heat till berries are completely thawed.
  2. When berries are thawed and warm, add sugar and water. Stir until sugar is dissolved.
  3. Before plating for table, add mint, lemon or orange zest, if desired, for a colorful garnish.

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