Articles by Maggie Perkins
Salmon with chimichurri sauce, plus veggies—hot off the grill
Chef Maggie Perkins offers recipes with light, bright flavors suitable to dining al fresco in the Texas summer
Follow these recipes to prepare your own breads and canned items
Three Cajun favorites—jambalaya, crawfish pie, and filé gumbo—resonate with flavor and freshness, just in time for spring’s burst of new growth outside your door.
Chef Maggie Perkins guides readers to make elegant but simple “nibbles” for holiday guests
Take autumn veggies from farm to plate with these easy, elegant recipes from chef and small farmer Maggie Perkins