Healthy, vibrant recipes to elevate your summer barbecue game
July’s long, sunny days give you the perfect excuse to get out of the kitchen. Fire up the grill to impress family and friends with speedy, flame-kissed, nutritious meals. Make a quick trip to the market for in-season favorites that will satisfy solo diners as well as feed a crowd, and throw together a classic and versatile sauce to top your grilled goodies off.
Food writer, culinary instructor, and market chef Maggie Perkins shares her passion for life, culinary travel, wholesome food, and her vibrant community—its farmers, festivals, producers, chefs, restaurants, happy hours, food trucks, pop-ups, artists, and more—on her Texas-based blog, Notes from Maggie’s Farm.
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