Take your food outside with these fresh recipes
Celebrate summertime with warm-weather fare perfect for a picnic, a family gathering, or a simple, delicious meal. A tall glass of sweet tea, the hu-hu-hu-hum of a lawn sprinkler, and perhaps fireflies at dusk spied from the porch are all you need to complete a perfect summer supper symphony.
Food writer, culinary instructor, and market chef Maggie Perkins shares her passion for life, culinary travel, wholesome food, and her vibrant community—its farmers, festivals, producers, chefs, restaurants, happy hours, food trucks, pop-ups, artists, and more—on her Texas-based blog, Notes from Maggie’s Farm.
You May Also Like
Survival science camps