Cajun Food

Cajun classics with a kick

Three Cajun favorites—jambalaya, crawfish pie, and filé gumbo—resonate with flavor and freshness, just in time for spring’s burst of new growth outside your door.


Recipes

 

Jambalaya

Easy Crawfish Pot Pies

Gumbo Ya Ya (Traditional Chicken and Andouille gumbo)

Maggie’s Creole Seasoning


Food writer, culinary instructor, and market chef Maggie Perkins shares her passion for life, culinary travel, wholesome food, and her vibrant community—its farmers, festivals, producers, chefs, restaurants, happy hours, food trucks, pop-ups, artists and more on her Texas-based blog, Notes from Maggie’s Farm at frommaggiesfarm.blogspot.com.

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