Farmers' Market Vegetables

Take autumn veggies from farm to plate with these easy, elegant recipes

Make the most of autumn days at the market with fresh, wholesome, and seasonal fare, straight from the farm to your plate.



Heirloom Tomato Leek Chèvre Tart

Brussels Sprouts Salad with Walnuts and Asiago

Balsamic Roasted Root Vegetables

Spicy Squash Bisque

Maggie Perkins is a writer, caterer, and farmers’ market chef in support of the local culinary community. A contributing writer for many local and national publications, she also shares her food adventures and more on her popular blog Notes From Maggie’s Farm.

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