Take autumn veggies from farm to plate with these easy, elegant recipes
Make the most of autumn days at the market with fresh, wholesome, and seasonal fare, straight from the farm to your plate.
Maggie Perkins is a writer, caterer, and farmers’ market chef in support of the local culinary community. A contributing writer for many local and national publications, she also shares her food adventures and more on her popular blog Notes From Maggie’s Farm.
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