Greek food

A modern feast of classic Greek food

The slightest whiffs of olive oil, lemon, and fresh oregano send me back to the Greek kitchen in which I grew up watching my Greek mother whip up delicious, colorful Mediterranean dishes. When the weather begins to warm, I am sent back to evenings in ocean-side tavernas, surrounded by friends, family, and endless plates of mezedes and red wine. Introduce your family to these glorious new flavors that surprise the palate. Gather in the kitchen to prepare a feast, and don’t forget the music! While Zorba the Greek offers a traditional sound, I always go with Van Morrison. A little “Into the Mystic” will rock your gypsy soul as you channel your inner Greek. Opa!



Horiatiki Salad—Greek Salad

Tzatziki Sauce—Cucumber, Garlic, and Yogurt Dip

Domates Gemistes—Stuffed Tomatoes

Keftedes—Lamb Meatballs

Garides Saganaki—Baked Prawns with Tomatoes and Feta

Baked Figs with Honey

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